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I'll do that.
Though I'm not sure it was mulberry.... It may have been mixed berry. Down at the local Amish community they were selling these big buckets (I don't remember how much they held, but they were about the size of lamb milk replacer buckets) of berry puree and we grabbed a couple... I know there was black raspberry. We've been putting it in homemade ice cream and it's pretty
The black raspberry sounds really good too. I haven't had that kind either. I got a few red raspberries this year, but I ate them as they ripened. I didn't even share any with DH. I did share a few of the peas with him, but I hogged most of them too.
I felt like the little red hen this year.
I had actually never heard of black rasperries before we moved to the Midwest... Now there's no going back.
They taste like blackberries, but sweeter and the flavor is deeper. And they smell better. The only thing better is huckleberries, and don't get me started on those.
I'll do that.
The black raspberry sounds really good too. I haven't had that kind either. I got a few red raspberries this year, but I ate them as they ripened. I didn't even share any with DH. I did share a few of the peas with him, but I hogged most of them too.
I had actually never heard of black rasperries before we moved to the Midwest... Now there's no going back.
