Quote:
I live in Yakima WA. I am allowed to sell butchered birds off my property with out any inspections/license. Should I have more than 1,000 birds, I would then need a commercial license. I have not looked into other livestock. I have found a local guy who will butcher, shrink wrap and freeze birds -- for about 3 to 4 bucks each.
I hope this helps you
Dave
Actually, you do need a license, but it's easy to get (they don't do an inspection, but you need to send a diagram of your set-up). You need to inform state authorities on which days you butcher, you must sell the birds in the first 48 hours, and they must not be cut up, they must be whole, and must be sold from your property. You are right though about the number, except it's not that simple. For chickens it would be 1000, but it's a smaller number for turkeys - some kind of point system.
The best market is to sell live birds, because you can find the right kind of market easily, and you don't need all the complicated stuff like my DH has - the Featherman plucker, scalder, kill cones etc. And then, it's up to me to vacu-seal them. If you live in an area where there is a good Asian population, they prefer live birds, and they pay well. The best way to advertise is to put a flyer up at your local Asian markets, with photos (ask for permission of course), and if you give the owner a bird for free, he's much more likely to be co-operative
You can put the little tags on the bottom of the flyer with your phone number so they can pull them off and take your number home. I have had some good buyers for my ducks this way!
Good luck
And once again I say easier to beg forgiveness than seek permission.
I live in Yakima WA. I am allowed to sell butchered birds off my property with out any inspections/license. Should I have more than 1,000 birds, I would then need a commercial license. I have not looked into other livestock. I have found a local guy who will butcher, shrink wrap and freeze birds -- for about 3 to 4 bucks each.
I hope this helps you

Dave
Actually, you do need a license, but it's easy to get (they don't do an inspection, but you need to send a diagram of your set-up). You need to inform state authorities on which days you butcher, you must sell the birds in the first 48 hours, and they must not be cut up, they must be whole, and must be sold from your property. You are right though about the number, except it's not that simple. For chickens it would be 1000, but it's a smaller number for turkeys - some kind of point system.
The best market is to sell live birds, because you can find the right kind of market easily, and you don't need all the complicated stuff like my DH has - the Featherman plucker, scalder, kill cones etc. And then, it's up to me to vacu-seal them. If you live in an area where there is a good Asian population, they prefer live birds, and they pay well. The best way to advertise is to put a flyer up at your local Asian markets, with photos (ask for permission of course), and if you give the owner a bird for free, he's much more likely to be co-operative

You can put the little tags on the bottom of the flyer with your phone number so they can pull them off and take your number home. I have had some good buyers for my ducks this way!
Good luck

And once again I say easier to beg forgiveness than seek permission.

