Quote:
My grandmother ran a boarding house during the great depression, and was a renouned cook. When I watched her cook she used one battered old cup, and her hand to measure with, she told me that it did not matter much but you needed to use the same cup all the time so your measuments would stay the same. I smile when I see all the fancy measuring equipment we have today.
Exactly how my Grandma Sokolik cooked, and my mother and her elder sister Margaret, all of them cooks of great reknown; Mom eventually got into more precise measurments, but that was at least partly because she did a lot of wedding cakes and cooked frostings which can go disasterously wrong with unbalanced ingrediants.
I grew up with the White House Cookbook as well. To this day I still every year, for the holidays, make the Cranberry Refigerator Cake. More than any other food that says "Thanksgiving & Christmas" for me.
I'm going to have to ask dad for the book.
Russ
My grandmother ran a boarding house during the great depression, and was a renouned cook. When I watched her cook she used one battered old cup, and her hand to measure with, she told me that it did not matter much but you needed to use the same cup all the time so your measuments would stay the same. I smile when I see all the fancy measuring equipment we have today.

Exactly how my Grandma Sokolik cooked, and my mother and her elder sister Margaret, all of them cooks of great reknown; Mom eventually got into more precise measurments, but that was at least partly because she did a lot of wedding cakes and cooked frostings which can go disasterously wrong with unbalanced ingrediants.
I grew up with the White House Cookbook as well. To this day I still every year, for the holidays, make the Cranberry Refigerator Cake. More than any other food that says "Thanksgiving & Christmas" for me.
I'm going to have to ask dad for the book.
Russ