Washingtonians

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Thanks, I had always wondered if they might be confused!

BYW, congrats on the Wyandotte coop. It's a good feeling to get birds into their new home.

I just went out to find Ian and the youngest red calf in a deadly stare-down, with Ian complaining vocally over the incursion. It's so wonderful not to move that huge pile of wet wood, hardware cloth and plastic sheeting!

The Eastern Red Oaks are a problem in many ways- besides not dropping leaves, they're really sidewalk killers, they grow to 75-100 ft which is, of course, a problem with any urban tree, and they rot at the drop of a hat. There's a memorial planting of them down Legion Way in Olympia, one for every Washington resident killed in World War I: in the late seventies they were all topped because they interfered with power lines which had been installed after the trees were planted. The city should have taken them out and replanted with something more appropriate for the climate and location (like, say, that wonderful 25 foot maximum Magnolia grandifolia cultivar that Briggs developed, and which they'd offered to donate), but instead they're rehabilitating all but the ten trees that had rotted right down to ground level. Nobody gains except Asplund.

One of my pet peeves is when they polar all the trees in the grocery store parking lots and where ever. It's a travesty! If they are going to do that why plant the trees in the first place! They are sooo ugly and the poor trees suffer, I'm sure, because they are never allowed to grow the way nature intended. Just a bunch of stumps with sticks. They should just have a bunch of shrubs.
 
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Silly girl the fork goes in the R hand and the napkin in the L
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yes, oddly enough, the plain white Corelle plates look fancy enough for most any festive occasion -- they aren't far off bone china, visually ! especially if you have elegant place mats or tablecloth and runner ..

congratulations for being so organized

I hated having to cook Thanksgiving dinners; was glad when the boys preferred to go to their dad's for Thanksgiving; then I could get a nice smoked turkey breast for the two of us, make up just enough side dishes out of what we had in the pantry, and scrounge the pies from the grocery store, since my piecrust always falls apart

A bird big enough for a dozen or more people ties up the oven for five or six hours. Anything else that cooks in the oven has to be done before hand. I could get up early to do them, but I'm not a morning person.
 
Happy Thanksgiving all. I hope everyone has a warm and rewarding Thanksgiving whether you are at home cooking or traveling to someone else's home. We are going to my Mom and Dad's house today. Mom at 73 still loves having Thanksgiving and says she will continue to do so as long as she's able. She and Dad make the stuffing together the night before and we all have our food assignments. Mine is easy - she just asks me to make a couple of pies. Just took my pecan pie out of the oven a couple of hours ago. Pumpkin is chilled and ready to go. I look forward to seeing my 2 sisters and their families, my brother (with new young girlfriend in tow) and my best friend and her family who are a part of every Thanksgiving with us. With family and close friends we should have about 24 for dinner.

Spent the morning cleaning out the mini-coop which is housing Illia's Wheaten Ameraucana and the blue cuckoo Araucana (now named Mona because she says her own name, kind of "M-o-h-h-h-n-a") Gave all the girls special treats because apparently they weren't invited for dinner over at my parent's house. I wonder what kind of leftovers I can score for them?

Take care, stay safe, keep warm and dry, and play nice.
 
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I just went out to find Ian and the youngest red calf in a deadly stare-down, with Ian complaining vocally over the incursion. It's so wonderful not to move that huge pile of wet wood, hardware cloth and plastic sheeting!

The Eastern Red Oaks are a problem in many ways- besides not dropping leaves, they're really sidewalk killers, they grow to 75-100 ft which is, of course, a problem with any urban tree, and they rot at the drop of a hat. There's a memorial planting of them down Legion Way in Olympia, one for every Washington resident killed in World War I: in the late seventies they were all topped because they interfered with power lines which had been installed after the trees were planted. The city should have taken them out and replanted with something more appropriate for the climate and location (like, say, that wonderful 25 foot maximum Magnolia grandifolia cultivar that Briggs developed, and which they'd offered to donate), but instead they're rehabilitating all but the ten trees that had rotted right down to ground level. Nobody gains except Asplund.

One of my pet peeves is when they polar all the trees in the grocery store parking lots and where ever. It's a travesty! If they are going to do that why plant the trees in the first place! They are sooo ugly and the poor trees suffer, I'm sure, because they are never allowed to grow the way nature intended. Just a bunch of stumps with sticks. They should just have a bunch of shrubs.

Do you mean pollard? I was very amused when I noticed the Whomping Willow in the HP movies was pollarded. Not a job I'd want to do! Maybe that's why it's so mean.
 
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yes, oddly enough, the plain white Corelle plates look fancy enough for most any festive occasion -- they aren't far off bone china, visually ! especially if you have elegant place mats or tablecloth and runner ..

congratulations for being so organized

I hated having to cook Thanksgiving dinners; was glad when the boys preferred to go to their dad's for Thanksgiving; then I could get a nice smoked turkey breast for the two of us, make up just enough side dishes out of what we had in the pantry, and scrounge the pies from the grocery store, since my piecrust always falls apart

A bird big enough for a dozen or more people ties up the oven for five or six hours. Anything else that cooks in the oven has to be done before hand. I could get up early to do them, but I'm not a morning person.

See and this is just one more reason to deepfry that bird. I DF 16# turkey takes less than an hour if I remember right. Sadly I have a new in the box electric turkey fryer and have never had a chance to use it.
BTW the reason the napkin goes in the L hand is so ya can wipe the mustache clean and keep going.
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Oh wait that is something you Ladies don't have to deal with.
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