Washingtonians

[danielle82]

Quote:
Danielle: You had the splashes at the fair right? Sorry been awhile and Iforget.
You should see what I have "acquired". A beautiful big black cockerel from Salina and 2 beautiful black pullets from Christina....Orps of course. They are gorgeous. I have 5 10-week old lavendar orps....the cockerels are already as big as a couple of my old layers.

How are your birds? I loved your splashes. Huge birds.

Yes Thats me

I'm hoping to make it to the show in March with a black I have, a brother to the splashes, but I like this black boy better. I want to see how he measures up!

Are you getting into the lavenders?

 

[Rainwolf]

Quote:
Why would we think YOU reported anything?? It never crossed my mind!!

Just wanted to make sure

Since I seem to be the only one who saw the original postings and knew the issue..... But I'm guessing a admin saw it in random and just posted a "warning"

I used to be a admin for IIRC and internet provider, I would see things a normal user could not...

 

[Stumpfarmer]

Quote:
What was spamming?? The Husky's pics?? or the painting?? I went through all of the thread from yesterday and last night?

don't see it???
It might have been a Cougs fan!! LOL ...

IT WASN'T ME!!!

PROMISE!!

That's too bad, do people just go around trying to find something to report???

Good grief, who would report such a thing anyway? I've been online forever and a half, and nothing THi was doing last night falls into any definitio of spamming I've ever seen.

 

[Rainwolf]

Would any of you guys be interested in buying a book on making syrups for soda's?

I'm still debating if I want to make a book from all my research and recipe collecting.... would be a cheap one either digital, CD or low cost printed.....

I was also thinking of maybe going through all of our thread and collecting all the recipes and putting them in 1 file....

 

[hallerlake]

Quote:
Why would we think YOU reported anything?? It never crossed my mind!!

Just wanted to make sure

Since I seem to be the only one who saw the original postings and knew the issue..... But I'm guessing a admin saw it in random and just posted a "warning"

I used to be a admin for IIRC and internet provider, I would see things a normal user could not...

I saw it in it's original form. I knew that was considered spamming, but I didn't report it. I figure no harm, no foul.

 

[pettec63]

Quote:
Why would we think YOU reported anything?? It never crossed my mind!!

Just wanted to make sure

Since I seem to be the only one who saw the original postings and knew the issue..... But I'm guessing a admin saw it in random and just posted a "warning"

I used to be a admin for IIRC and internet provider, I would see things a normal user could not...

I see! Good eye!!

 

[Totalcolour]

Ok peeps, it's getting closer. I don't know if you all stay up, I'll try but who knows. Got a project going on - making parsnip wine (REALY) so it may help me stay awake a bit.

Anyhow, just wanted to wish you all, EVERY dang one of you, the very best and good wishes for the NEW YEAR which is. . .


Tomorrow

 

[pettec63]

Quote:
Well, I don't drink sodas, but I might be interested in the collection of recipes tho!!

 

[pettec63]

Oh Good Lord!!!

I heard this big loud bang and thought someone was shooting off guns and it turns out to be some big fireworks display, so the neighboring town must be having a show!! I don't think anyone around here, would have the kind of money to put on the show I'm seeing out side the window!!

It's kinda cool, but it always scares my goats and horses!!!

and it's not even close to midnight yet!!!

 

[Chickielady]

So, just to let you know this recipe came from Sunset this issue.
Pumpkin Cheesecake

They call it pumpkin -orange cheesecake with Chocolate crust & salted caramel topping.
I did not do a chosolate crust nor any topping...did not need it.

Crust:
1 package of chocolate wafer cookies (9 oz) crushed
1/2 cup butter melted

Filling:
3 packs of Philly Cream Cheese at room temp
3/4 cup granulated sugar
1/2 cup brown sugar
1 TB flour (I used 2 T GF flours)
4 large eggs at room temp
1 cup canned pumpkin
1/4 cup each:
heavy cream, sour cream and maple syrup.
zest of 2 medium to large oranges
2 tbsp pumpkin pie spice

Topping:
6 TB store bought good quality caramel topping
1/8 tsp table salt
1/2 cup coarsley chopped toated pecans
flaked sale, (such as Cyprus sea salt flakes or Maldon salt) for garnish

1) Make crust by crushing the cookies in a food processor, preheat oven to 350, whirl in butter, pour into 9 inch spring form (I have parchement in the bottom of mine) press down & up 1 " on sides.
Bake 7 minutes at 350 let cool on rack, reduce oven temp to 300.

2) Make filling: In a large bowl combine sugars, crean cheese & flour until smooth, beat each egg in 1 at a time (I did all at once

)
Add remaining ingredients until just blened, do not whip extra air into this !!!

3) Set springform & pour ingedients into it.
I covered the entire pan in 3 layers of foil, and bake about 1-1 & 1/4 hours at 300, just until the middle is still barely jiggly.
Let it cool!
The recipe calls for extravident use of a water pan below the springform but it is not necessary!
Extra air whipped in at mix can cause the cheese cake to crack...so I tried not to over whip, still got a few but it came out otherwise PERFECT!!!!!!!!
heavenly, maply-caramelly good!!!!!!!!!!

Let cheesecake cool about 1 hour, then refridgerate over night & pig out the next day!!!!!!!!!
ENJOY!!!!!!!!!
Anyone doing gluten free:
I used y topping for Apple Crisp as a crust plus a cup of crushed Gluten free ginger snap cookies...that is oats, flax seeds, flaxseed meal, brown sugar, butter, sorgham meal...make a rough crusty mix...walnust, almonds & pressed in the bottom for the crust you see here.
I did not do the topping....doesn't need it & if you do want to put on "aires" you CAN drizzle with maple syrup for a fine topping!!!!!!!!!!!!!
ENJOY!!!!!!!!!

I gave half to my parents today...and I have snuk a taste, and it is awesome!!!!!!!!!