If you ever get one, you will not be disappointed. Himself got one last year, and we can do chickens, ducks and even HUGE turkeys in no time at all. We have a friend come over and bring his birds; they do the work and I provide lunch!
We do ours with what we have:
A turkey fryer pot attached to propane tank (filled with water to 160 degrees........and DH built a plucker, and the stainless steel sink with cutting board..............3 rubber maide tubs of water, first to clean guts out...second to rinse, third to chill down & bag them in 1 gal freezer bags before they go rigor.
Wanna see the plucker he built ?????????? It is WAAAAAAAAAAY cool !!
So..............when you have 25 or more birds to do, we hook up 3-4 cones & it goes fast with the 2 of us !
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