Quote: i have heard /seen this too. Ick.
On a side note....we r having an insane storm right now. Heavy rain, thunder and lightning, and hail. It keeps circling us.
Mealworm French Fries
Ingredients:
Directions:
- 4 U.S. grade No. 1 fresh potatoes (Idaho potatoes)
- 2 dozen mealworms – boiled but not roasted
- 1 cup chopped scallions
- ½ teaspoon smoked salt
Cut and slice potatoes into preferred style, i.e. shoestring, etc. Keep the skin on to enhance the homemade appearance and flavor. If you prefer to peel your potatoes, please keep in mind that fries made from peeled potatoes should be chilled after cutting in cold water for 10 minutes to 30 minutes before frying, to ensure maximum crispiness and to prevent them from sticking together while frying.
Deep fry potatoes, mealworms and scallions together for 3 minutes in proper temperature oil. The oil is the proper temperature when the fries don’t sink when dropped in and bubbles remain on top of the oil. Always use clean oil to fry potatoes.
Tips: A little known chef’s secret to prevent the potatoes from darkening is to add citrus acid or vinegar to the water solution. Also in order to avoid water spattering and to reduce fat absorption spin dry potatoes as much as possible before frying. In order to get really crispy and tasty fries, fry them twice.
Banana Worm Bread
Mix together all ingredients. Bake in greased loaf pan at 350 deg F for about one hour.
- ½ cup shortening
- ¾ cup sugar
- 2 bananas, mashed
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon salt
- ½ cup chopped nuts
- 2 eggs
- ¼ cup dry-roasted mealworms
06:52:42 pm on 08/23/09 in categories: Mealworm Recipes