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CR there is LOTS of grain Celiac people can eat, like Buckwheat and Quinoa, teff and rice flours, soy and millet, many many.
Speaking of celiac...remember the big pot of cioppiono I made last night ?
I dumped all sorts of shell fish and crab in...and 2 bags of "seafood mix" and in this sea food mix was the dasturdly fake crab which has wheat in it (D**N!!!!) It was too late to pick the tiny hunks out, and even then it has cross contaminated all the sea food in the bag !
I read labels but did not this time !!
NEVER ASSUME !!!
APPLESAUCE!!!!!!!!!!!!!!! So DH got to pig out, and I got a salad, and I am 2 days onto a heaping Tablespoon of DE 3X a day in a small glass of water, it ain't bad !
I do feel a little better...so I will keep on it.
Now I have to freeze the cioppiono and give some to my Mom & Dad...