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Cute!

Reminded me of this from 2004 .... when my little 2 yo found scissors and some permanent markers just days before going to California to visit with several of my cousins who were visiting from Holland.

[imhttps://www.backyardchickens.com/forum/uploads/72609_2004_saved_from_camera_027.jpgg][/url]

ah, ah....oh my gosh....
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I am sure you were not laughing then, but ya know that every momma goes through it. (and daddies too). My daughter never wrote on her face (I don't remember) but she did cut her hair. Very crooked.
 
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My grandma was from Missouri and she brought the tradition of collards with her. It was totally for prosperity. But I'm thinking back in the day, early days in Seattle like in the 30s she wasn't able to get collards in the markets in January. So, she converted it to cabbage. I am thinking this must be how it went anyway. So, now, Grandma's family, all of us cousins have to eat the cabbage before the end of January 1st. I have a little piece of cabbage in the fridge that I will take a nibble off of.
I must say tho that I am tempted to pass on this notion for this year. So far, I have been broke for too many years now.
Maybe if I just say no this year and see if things will change for the better.
OR, it could get so much worse.
Not experimenting this year. I will nibble cabbage tonight.

Maybe it's because she switched to cabbage! You should try the collards next year.
 
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It went in the wood stove, complete with wishes in form of little paers all folded up, it was beautiful, but I saved some sprigs of needle point ivy ~~ too pretty to loose completely, now I wonder if maybe the wishes won't all come true cuz I saved some Ivy out...

Jbear made me a yule wish log: A slab of cedar, and hot glued on swirls of cedar bough and ivy and different greens, and ivy, then had awesome glitter, and a gass red jewel in the center...we wrote wishes on sraps of paper and tucked in within the boughs that were glued on the cedar slab. All went in to fire, and wishes go in the heavens, awesome !

T-Hi delivered it to me yesterday, and we had a great visit. I gave T the duck hat my Mom made her, and we had so many giggles that DH was hiding in his fort, most of the time, but finally could stand it no longer and came to join us women...

And I gotta tell ya T looks so adorable with a duck hat on !!!!!!!!!!

I only wish I had known and would have a gift for Jbear, what a nice surprise !
But I am known for sponteneous surprise, so watch out Jen, something good is coming your way !!
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Terrie !! Recipe for corn pudding !!! Pla-leeze !!
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Just use some of the rooted Ivy for a yule log for someone next year, kinda like an Amish Friendship Cake, and so then, I am sure all your wishes will come true. Sure of it.
The pay it forward effect

This reminds me, I have a really good recipe for Amish friendship cake but no starter. I've had it for years when it was first given to me with starter but that was down in Cali. I could ask if anyone up here has starter but what I really want to know is does anyone know how to get a starter started when there isn't any?
 
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You're running the incubator? Want to hatch a few seramas for me??

sure--
send them in with Craig tomorrow, I'll pop them in tomorrow night. I was hoping that Calypso or CeeCee would bless me with some eggs too--but the only breeder pen giving my eggs are the cochins. lol!
 
We had gone to a New Years Party at friends' who are Japanese. They have a huge production every year. Anyway, I followed the recommendation to eat all from the wheel (about 20 or so different foods) which all signify a part of the 4 elements. Most were okay, some were great, and a few I had a hard time getting down but we both made it through.

They also had black beans which they cook then marinate in ginger (actually was very good). Normally I don't like beans but these were yum!

We also had miso soup with tofu, ? root, machi (CR's rubber cement). I guess the part of Japan where the Mrs is from uses a miso base where most other parts of Japan uses a clear base for the soup. This was the first course. All was great except the machi- honestly I thought it was a cheese as it was gooey when you lifted it with the chopsticks (like mozzerella), but then when you put it in your mouth it was like an unbaked dough...

All in all very good eats- much different than what we normally eat. Also much different than what we eat at a Japanese Restaurant.


After that party, we went to see DH's folks & had lumpia (phillipino egg roll). A full day of eating & wine (we held off on the sake). Our bellies were very very full.
 
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Just use some of the rooted Ivy for a yule log for someone next year, kinda like an Amish Friendship Cake, and so then, I am sure all your wishes will come true. Sure of it.
The pay it forward effect

This reminds me, I have a really good recipe for Amish friendship cake but no starter. I've had it for years when it was first given to me with starter but that was down in Cali. I could ask if anyone up here has starter but what I really want to know is does anyone know how to get a starter started when there isn't any?

I HAVE STARTER!!
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