Quote:
Fried rice Hmmmmm
First, you need left over rice from the refer. Fresh rice is sticky.
First, cook up your ingredients....scrambled eggs, chicken, peas & carrots.
wash out the wok. It has to be clean.
Temper. ie, heat the wok then add the oil. (1 tbsp of olive oil, half tbsp of sesame oil)
This creates a "repellent of sorts. (Use the non stick wok if you have one.)
Now add your cold rice.
Add some tamari sauce. (soy sauce has wheat), and some salt. Remember, to balance the salt, you'll need equal parts of sugar.
When it looks good & ready, add your ingredients that you've already cooked.
Give it all a good stir / toss.
then add a sprinkle of black or white pepper and some very finely chopped green onions.
YUM.
I actually prefer the spanish version.
It is easier.
Heat pan, add oil, add raw short grain rice.
Wait for the rice to brown, then add chopped onions.
Add mushrooms salt & pepper.
and just about what ever else you want.
Now put the whole thing into a rice cooker and add equal parts of water.
Sprinkle lots of paparika or add saffron or tumeric.
Add lots of clams and a lump of butter.
Cover the whole thing and leave it to cook.
Then go to BYU site and chat away.
Dinner is ready when you are all caught up with the previous pages.
Fried rice Hmmmmm
First, you need left over rice from the refer. Fresh rice is sticky.
First, cook up your ingredients....scrambled eggs, chicken, peas & carrots.
wash out the wok. It has to be clean.
Temper. ie, heat the wok then add the oil. (1 tbsp of olive oil, half tbsp of sesame oil)
This creates a "repellent of sorts. (Use the non stick wok if you have one.)
Now add your cold rice.
Add some tamari sauce. (soy sauce has wheat), and some salt. Remember, to balance the salt, you'll need equal parts of sugar.
When it looks good & ready, add your ingredients that you've already cooked.
Give it all a good stir / toss.
then add a sprinkle of black or white pepper and some very finely chopped green onions.
YUM.
I actually prefer the spanish version.
It is easier.
Heat pan, add oil, add raw short grain rice.
Wait for the rice to brown, then add chopped onions.
Add mushrooms salt & pepper.
and just about what ever else you want.
Now put the whole thing into a rice cooker and add equal parts of water.
Sprinkle lots of paparika or add saffron or tumeric.
Add lots of clams and a lump of butter.
Cover the whole thing and leave it to cook.
Then go to BYU site and chat away.
Dinner is ready when you are all caught up with the previous pages.
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