It may be a bit sour and I harvest just wehn I begin to see a bit of whey seperate (the clear fluid)
Then pour the curds & whey into the blender with sweetener and/or fruit, and bleand. The grainy is cottage cheesies
It got so dark here I have to go turn on the lights..and it is getting very windy as well...Tam, go on the Probiotics thread and ask others how they do theirs..get more tips...bye guys until later !!
It is getting nasty again!!!!!!!!!!!!!!
Holy Cow !!
BLIZZARDING LIKe A WHITE OUT!!!!!!!!!!!!!!
Then pour the curds & whey into the blender with sweetener and/or fruit, and bleand. The grainy is cottage cheesies

It got so dark here I have to go turn on the lights..and it is getting very windy as well...Tam, go on the Probiotics thread and ask others how they do theirs..get more tips...bye guys until later !!
It is getting nasty again!!!!!!!!!!!!!!
Holy Cow !!
BLIZZARDING LIKe A WHITE OUT!!!!!!!!!!!!!!

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