Well, I may or may not do the Marek's on the current imprisoned batches of chicks today....
I also have enough cucumber & onions to do 1 batch of bread & butter chips.
I also have a great recipe for Aunt Rita's "Anti-pasto pickles" which are Cucumbers (hot house type) onions, anaheim chili (1) baby carrots & celery chunks and cauliflower in a mustard seed apple cider vinegar brine.
They are kept in the refrig, but can be jarred & processed in a water bath if ya want.
I am doing 1 type one day and the other type the next while still processing 2 gallons of peas a day~~~
Strawberries, salmonberries and raspberries are slowing down.
Next will be blueberries, thimbleberries & blackberries.
I do the berries in pint plastic containers, first adding fruit fresh & sugar (or splenda)
These berries get frozen over night & then popped out of the plastic tubs and put 2 each in 1 gallon freezer bags.
They can then be used all winter for cobblers, cakes, pies or just plain over dessert cakes or ice cream, or in smoothies or pancakes.
YUMMY IN WINTER!!!
Not making any jam this year.
Not eating much bread these days so still have 2 cases of peach jam & 1 case of apricot, that is sufficient.
I would love to get to Milton-Freewater for freestone peaches to can sliced peaches though...
I miss my peach tree !!