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Yes, I bought them at Whole Foods. I mentioned here that I had never hatched eggs before, and asked if I should try with some cheap eggs before I bought $ ones I really wanted. Someone said that was a good idea (don't recall who, not that it matters - sounded like a good plan to me). I did ask Tamara about eggs (since I like Lav Orps) but she said she wasn't getting many right now. I figured that would be the case for most people.
I just checked my birds. They're dry, no problem. However, the two EEs were on the perch, and the rest were huddled underneath them, getting s#&@ on.
I put everybody up on the perches.
So,...mmmmmmmmmmm what you are telling me is that you are starting to hatch eggs for the very first time with crap eggs.............gee, what a lovely lesson that will be!
Seems to me that if one wants to learn, they get the freshest fertile eggs they can...and the best equipment you can.
Learning to fail, is what you are doing.
If you need fertile fresh eggs, I have lots...never been in a refrigerator or sterilizer either...
What you are doing is practicing to be a failure.
IF they hatch (I doubt it) they should be seriously screwed up by bleach solution used to wash eggs commercially, and refrigeration...and TIME.
hatching eggs need to be incubated (as far as I am concerned) within 5 days...most other feel within 6-7 days removed from the hen....comercial eggs are usually 2 weeks old, that is why you can hard boil & peel them, the membrane is dried out away from the shell...........
Get some real eggs.
I can send you some OR give you some at the show, let me know.
one's first incubation can be stressful enough without doing it with expensive eggs.