HENHOUSE COACHING CLINIC … submitted by Pam Watson, [email protected]
What: Henhouse Coaching Clinic for WA, ID and OR
When: Thursday, May 17 from 1-5pm & Friday, May 18 from 9am-4pm
Where: WSU Lewis County Extension, Conference room #003, 351 NW North St., Chehalis, WA 98532
Topics to be covered: Thursday--Breeding & Selection, Friday--Veterinary care/disease control and general flock health, cooking, and marketing. More details and flyer coming soon!
What is the Henhouse Coaching Network? The mission of Henhouse Coaching Network is to establish local grassroots movements of networks that are committed to developing, producing, and maintaining authentic, historic, standard bred poultry as described by the American Poultry Association (APA) Standard of Perfection. Birds will be produced for breeding, and growing to provide meat & eggs for the dining tables of American families. Our goal is to establish local coalitions that work together for the cause of sustainable poultry farming. Please direct questions to Jim Adkins at [email protected] or 209-890-5326 or Pam Watson at [email protected] or 360-740-1220.
What: Henhouse Coaching Clinic for WA, ID and OR
When: Thursday, May 17 from 1-5pm & Friday, May 18 from 9am-4pm
Where: WSU Lewis County Extension, Conference room #003, 351 NW North St., Chehalis, WA 98532
Topics to be covered: Thursday--Breeding & Selection, Friday--Veterinary care/disease control and general flock health, cooking, and marketing. More details and flyer coming soon!
What is the Henhouse Coaching Network? The mission of Henhouse Coaching Network is to establish local grassroots movements of networks that are committed to developing, producing, and maintaining authentic, historic, standard bred poultry as described by the American Poultry Association (APA) Standard of Perfection. Birds will be produced for breeding, and growing to provide meat & eggs for the dining tables of American families. Our goal is to establish local coalitions that work together for the cause of sustainable poultry farming. Please direct questions to Jim Adkins at [email protected] or 209-890-5326 or Pam Watson at [email protected] or 360-740-1220.
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