I know southern28chick has one of thses going too but hers is a little girly LOL...
heres some additional suggestions, you may want these when gas hits $4 a gallon this summer...and even more after the sheeple vote for another 100 yrs in iraq, but i digress....
Save on your grocery bill
--Purchase bulk amounts of loss leaders, items on sale at a big discount. watch for the sale ad's on non perishable/canned items and stock up, keep adding to your stock as you find items on sale. if you have a few different stores in your area you can pick up sale items from each and save a bunch of money.
-- shop alone, leave the kids at home if possible.
-- dont shop on an empty stomach, i can attest to this one personally, i'll spend 2x as much on impulse items.
-- Seek out supermarkets that will double -- some super stores even triple -- the face value of manufacturers' coupons.
--Purchase frozen concentrate 100% (real) juice instead of ready-to-use stuff from the refrigerator case - an even more wasteful purchase for juice is individual containers.
Dont Waste!
--Have a Pizza Night and make your own crust and use up all those things in the refrigerator/freezer for toppings. Use an inexpensive can of tomato sauce + Italian Spices for the red sauce, it's cheaper than pizza sauce. Freeze the portion of tomato sauce you don't use and use it on your next pizza). Even if you purchase the inexpensive crust mixes, you'll have fun and save a lot of money.
-The heels of bread can be made into bread crumbs, crutons, and bread pudding.
-- 99% of food that isnt eaten can be composted and turned back into your garden to grow more food.
CAUTION
- The expensive foods are more often than not located on the middle shelves.
- Impulse Purchases. 40% of grocery store purchases are impulse purchases. Another good reason to have a list.... HOWEVER, some good impulse purchases, such as discounted fruit/veggies and boxed/canned foods in the discount area, or an unadvertized managers special. BUT, they still need to fit into the allowed budgeted amount.
Know when to stock-up...in-shell and shelled nuts are always discounted, and you can vacuum seal them. A couple times a year canned veggies or fruit are cheapest.
- Frequent Shopping. Stopping at the grocery store everytime you need/want something can be a budget-buster. If you are stopping more than once a week, it's probably a sign you aren't good at planning and don't have a good amount of foods in storage.
- Improper Food Storage. ... A vacuum sealer can benefit anyone who has lots of foods in storage. place dry-goods, such as pasta and beans, in them and vacuum seal them for long storage. Vacuum-sealing will also prevent dry-goods from getting buggy.
Buy cheese in bulk and vacuum-seal it for longer storage. Grate your own and store it in a vacuum-sealed canister. It's cheaper to grate your own than to purchase already shredded cheese.
- Sales and Coupons.
Coupons tend to make people purchase things they normally wouldn't buy
Always keep in mind that the more processed the food is, the more you will pay for it. Plain old rice is CHEAP... Add your own inexpensive herbs/flavorings and make your own "high-priced" mixes for a fraction of the price, throw in some diced up leftover chicken and you have an inexpensive meal
even cheap Ramen can be doctored up to make a really good meal like
Ramen Pad Thai
1 packet Ramen
1 glove garlic
3/4 cup peanut butter
3/4 cup broth
1 tablespoon soy sauce
1 tsp. curry powder (adjust to taste)
1/2 cup diced chicken
Start making ramen according to directions
Crush the glove of garlic and put in a saucepan. Add broth, I use half the packet that comes with the ramen and mix it with the 3/4 cup water. Then, add peanut butter, soy sauce, and curry powder. Simmer until peanut butter is melted down, which takes about as long as cooking the ramen, so it's really quick. Then I add the chicken to the sauce and then the ramen. Stir and enjoy.