- Mar 16, 2008
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We finally harvested our first -- 2 six m/o roosters and decided to skin them. But I was wondering if it's the breed or what -- the dark meat was really, really dark and gamey smelling after cooking in the pressure cooker. I knew my kids would turn up their noses, me too
truthfully . I was worried that we didn't bleed them out properly or something... or is that just what farm raised is supposed to be/taste like? Oh, these are EE'ers. Would Cornish Rox be alot different?
Thanks,
K

Thanks,
K