Thanks friends! We used a "killing cone" (I hate that term) and it was fast and easy. We mounted a bucket underneath it, and I was surprised at how little blood we got from 7 roosters. It was very fascinating looking at the "inside parts" and my 11 yr.old daughter thought it was cool. We dunked the birds in 150 degree water a couple times, and the feathers came out "like butta"!! The only mistake we made, well, a couple actually:
1. We had a hard time separating the crop and ended up puncturing every one! Not too big a deal, just makes it a little messier.
2. Our water got too hot at one point (maybe over 180?) and when we dunked the birds their combs and wattles turned white and the bodies stiffened up. It was harder to finish cleaning these 2.
I wouldn't hesitate to do it again, probably next year. Should I be bothered that it didn't freak me out that much?? My friend says it just means I was supposed to live on a farm.
Best of luck!!