junebuggena
Crowing
How old when processed? I'm thinking about raising some of my Barred Rock/Easter Egger cockerels for meat.Just for reference, these are carcass pics of hatchery barred Rock/Easter egger mixes (mostly, there might have been some other breeds in there). I didn't weigh any of them. Each bird, pressure cooked and the meat pulled, yields about 3 cups of meat....about enough for a pan of enchiladas here. They were raised on all-in-one, I think it's 19 or 20% protein. Not free ranged, raised in a decent sized grow out pen and got lots of exercise running away from the lead rooster.