CrzyChikinlady
Hatching
- Apr 3, 2018
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We had to move out of a rental into our new house, it was easier to keep the meat birds alive then to find time to butcher them. They are still kicking, the hens are laying now, the 4 surprise Roos are locked up, getting butchered this week. My question is, I know rooster meat is typically tough, we are looking at grinding up this meat with some pork bellies and using it that way, should I brine before grinding?