i was watching everyone talking about buying and making suet blocks, so today i asked the butcher while i was grocery shopping if he had any leftover fat. he gave me about 2 lbs of pork fat.. we ran it through the meat grinder then took about 1 cup and mixed it with wild bird seed, scratch, molasses, black oil sunflower seeds and put it into a quart size zip lock and froze it.. we ended up with about 10 of them .. will take one out tonight to see how they like it..
i guess pork fat rules

i guess pork fat rules

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