I'm not sure which color @minihorse927 lost - but I had been looking at my very grey (they call'em silver - so fancy!) boys, thinking that was just going to be my lot in life. But gold flecks are something new and exciting!!
Pictures? Pictures?
Hummm?
In my family we refer to two types... Mexican & Tex-Mex. Seriously though, living an hour away from the boarder, we mostly just call it 'food'. We get a lot of out of town military spouses working around here. I remember checking out at the grocery store one day & the cashier was all excited & said, "Looks like its gonna be Mexican night tonight!" Huh?I was totally confused, I stared at the conveyer belt. I was just buying groceries & I had no idea what she was talking about. I was still trying to process it walking to the car. I eventually figured out that I make a lot of 'Mexican Food'.
We definitely have local olives! I don't know about cheese... Rumanio cheese comes from northern California. Its good, but I get most of my cheese from Tillamook up in Oregon.
My #1 comfort food is tacos, followed closely by anything with potato in it... Baked potato, mashed potato, double stuffed potato, scalloped potato, hashbrown casserole, fries ... I just realized I havent eaten all day & I'm starving!!!![]()
I find it interesting what people cook...especially what starches they rely on. It tends to be ethnic, or cultural influences etc.
Spouse is from almost zero cornmeal, wheat flower only, heavy potatoes.
My dad's side was lots of cornmeal, wheat was only for fancy bread and egg noodles. Light on potatoes, mostly just baked, or cubed and roasted. Oh, we did eat wheat tortillas, but also corn.... and corn chips of course.
My mom's mom, that woman embraced the invention of boxed and canned food with a vengeance!