It was hard for me the first time I butchered. I don't like the killing part, but after it is over it ain't that bad! I prefer to use a sharp axe it works great! I use the same stump my great grandmother Matak used during the depression. It has had alot of chickens butchered on it, after all she had 9 kids to feed! I also would rather pluck, I don't care for skinning, but that's my opinion. My 83 year old grandpa is going to help me butcher 7 chickens in 9 weeks. I ordered 10 surprise roosters and got them yesterday, and lost two of my roos and one isn't doing great either. So I hope the rest will survive. I would rather raise them to eat, instead of the hatchery disposing of them.