hysop
RIP Ryder (2022) & Hammy (2019)
I collect my eggs daily and write the date on them with a pencil and put them in a brown paper bag and stuff em in the back of the refrigerator. My house is far too warm year round to keep eggs on the counter.
My chickens stopped laying early this year and haven’t picked back up.
My family doesn’t eat eggs often, we go through phases of eating 6 eggs per day for a week to 0 for two weeks.
I have some eggs from August that I have been eating with no problems. Nothing beats a fresh egg straight out of a chicken’s butt, but to avoid buying store eggs I’ll sacrifice quality.
I float tested a few eggs today. They all floated. I cracked them individually and they were good. No weird smell. If you zoom in the picture the yolk does look wrinkly and the egg white was a bit runny. But cooked they were decent and edible.
I wouldn’t eat 4 month old eggs in the middle of summer if I have fresh eggs on hand. But in the middle of winter with no one laying, I think it’s doable.
I’m sure the nutrients aren’t as good as fresh eggs, but I have no way of measuring that.
I have come across some that when I crack em open I’m like: yeah I rather not. And to the dog they go. But overall, I’ll eat em and so do my picky 4 year olds.
What I will do differently for next winter is: only store naturally clean eggs. Which I tried to do that the best I could, but I’ll be extra picky on which to store this coming year.
I didn’t know what forum to put this under...so hopefully it’s good here
My chickens stopped laying early this year and haven’t picked back up.
My family doesn’t eat eggs often, we go through phases of eating 6 eggs per day for a week to 0 for two weeks.
I have some eggs from August that I have been eating with no problems. Nothing beats a fresh egg straight out of a chicken’s butt, but to avoid buying store eggs I’ll sacrifice quality.
I float tested a few eggs today. They all floated. I cracked them individually and they were good. No weird smell. If you zoom in the picture the yolk does look wrinkly and the egg white was a bit runny. But cooked they were decent and edible.
I wouldn’t eat 4 month old eggs in the middle of summer if I have fresh eggs on hand. But in the middle of winter with no one laying, I think it’s doable.
I’m sure the nutrients aren’t as good as fresh eggs, but I have no way of measuring that.
I have come across some that when I crack em open I’m like: yeah I rather not. And to the dog they go. But overall, I’ll eat em and so do my picky 4 year olds.
What I will do differently for next winter is: only store naturally clean eggs. Which I tried to do that the best I could, but I’ll be extra picky on which to store this coming year.
I didn’t know what forum to put this under...so hopefully it’s good here