- Aug 10, 2017
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I collect the eggs usually every other day, would it develop that quickly?Looks like a chick
Looks like just a blood/meat spot to me. Blood spots are caused by the rupture of a blood vessel during the formation of the egg. It’s harmless, doesn’t matter if you eat it or if you take it out.
A-ha! Thank you! "Meat spot" isn't very appetizing so I will continue to remove them.That's a meat spot.
They're edible, & unnoticeable once eaten.A-ha! Thank you! "Meat spot" isn't very appetizing so I will continue to remove them.
Interesting, I was getting smaller meat spots here and there last year but this was the biggest one I'd ever seen. I had a bunch of first year pullets, and of course now everyone's returning to laying after both winter and molting. Makes sense!It's a meat spot. A bit of blood or tissue was included when the egg was forming as posted above.
Nothing to worry about.
I see those in pullet eggs and the first eggs when mine are coming back into lay after molting.
Good to know!They're edible, & unnoticeable once eaten.