What’s your fave late night snack?

[Sutherlandfarms]

My go-to late night snack is usually a frozen waffle covered in butter.

Favorite but not always available late night snack is cold crawfish tails. I know they’re for the etouffe but they’re so good

What are your go to and best ever late night snacks?

 

[drumstick diva]

Actually my favorite any time of day snack is surprise ICE CREAM

 

[Sutherlandfarms]

Actually my favorite any time of day snack is surprise ICE CREAM

What brand is your favorite ice cream?

 

[BantammChick]

Cereal! Especially Lucky Charms!!

 

[pertnear09]

Cornbread and milk

 

[MochaDuck]

A tortilla with pizza sauce, cheese, and pepperoni on it.

I used to just eat shredded cheese or croutons out of the bag and play card games...

 

[drumstick diva]

My favorite is Haagen Das Rocky Road love the silky, smooth marshmallow parts instead of icky mini marshmallows in other brands. Could do without the almonds though, they taste like dried wood - no flavor.

 

[drumstick diva]

Found a new "breakfast treat," at Wally World today, marked down Easter peeps 50% off, odd flavors apparently no one wanted. But I did, got PEEPS Pancakes & Syrup which is better than you'd suspect. Also PEEPS Party Cake- didn't taste like cake.

 

[Loopeend]

Soup. Every type. Fresh prefered. I go out at night when hungry to make a fresh batch.

I'm quite glad with my soup-addiction. My family-members have an addiction for sweets and are obese and have diabetes now :'( I feel lucky that for some reason I crave soup and dislike anything sweet. It must be terribly hard to crave something that is bad for you, since cravings can be so persistent. I mainly have to watch my blood pressure due to maybe getting too much salt in through all this soup; luckely they have low-salt stock nowadays, and I try to mostly eat soups that require less salt due to other strong flavors. A tomatosoup made with way too much heirloom tomato's and basil, or a garlic soup or a sour soup, pepper-soup or other hot soups, require not as much salt to be tasty then a clear stock-with-some-vermicelli soup.
I'm going to stop typing now because I can talk about soup for days. And I'm also going to make soup now.