What all do you put in your egg mayonnaise?

[Talihofarms]

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Looks like someone actually cares about the oil they consume.

 

[BettyR]

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The family member's wife sent me this recipe so that I could make it for him when he was at our house. He has Crohn's disease and is on a very restrictive diet. He can't eat anything with canola oil or soy, I forgot to remove that little tidbit before I copied and pasted the recipe.

 

[BettyR]

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I buy a jar of mayo to keep in the frig for things like sandwiches but if I'm making something like a salad dressing, potato salad, or anything that the taste of the mayo plays a star role in the dish I make my own. Store bought mayo just very bland and I don't use it for meals.

 

[KatyTheChickenLady]

LOL!!! I was feeling really dumb, thinking there was some new law I didn't know about!

 

[Mac in Wisco]

For egg salad, I usually add a little prepared mustard and some pickle relish, sometimes chopped celery or onions.

I usually use Miracle Whip instead of mayo. I grew up eating Miracle Whip and don't care for mayo too much. Some folks find that horrifying, but I eat it everyday, in egg salad, deviled eggs, egg sandwiches, cold cut sandwiches, tuna salad sandwiches, pasta salads, potato salads, what have you.