What am I cooking tonight?

[MissPrissy]

Aren't we some fabulous cooks gathered in one place!

 

[debilorrah]

We are having roasted chicken tonight. It's easy and I think a BYC'er is coming for grub

 

[sammy]

Cooking a mess of chicken thighs (they were on sale) and roasting garlic along with them to spread on homemade bread (well bread machine dough then into the real oven)

and a salad.

 

[AngieChick]

I'm thinking it feels like a pressure cooked black beans, rice and home-made torts day today.

 

[debilorrah]

Quote:

 

[maplesky7]

Quote:
oh great...now Zoe wants to know why we don't have our chickens in the house on the table....

thanks drum for the cute pics...zoe was ready to talk to you.

next zoe question: mommy, why don't we have any quail?

oh and now i'm being ordered to tell the daddy that he's funny.

hope to see you on stickcam in the near future.

me,
g

 

[ams3651]

tonight we had hamburger helper with venison but last night I made Chestnut Burrs. I think its a dutch or german or maybe just a farmer thing. Basically you mix ground beef (or venison as we do) like you would for burgers, separate into pattys and shape with a depression in the middle like a bowl. Mix up a batch of stuffing. Place a ball of stuffing in the middle of the pattys. Bake about 375 degrees till the meat is done and the stuffing is crispy on top. I make it in a pie plate like one big patty and cut it in slices.

 

[PurpleChicken]

Tonight we had a london broil that looked good at the market. I trimmed
the fat and cut it into 1/4" strips, marinated it in olive oil, salt, pepper,
lime, and adobo seasoning (my Spanish friend turned me on to it). I then
quickly grilled them on my Cuisinart grill. We started with Japanese wheat
noodles with a little chicken broth then moved onto the main course.
I made garlic bread out of a loaf of Gumpsgirl's bread I had left over.

Drumstick had a drumstick for desert.

 

[chickabator]

we had pizza

 

[lockedhearts]

Quote:
Sounds Good! If you like Adobo try to find Mojo Marinade and use it on a Pork Loin! OMG is it good! Growing up in Florida I have a passion for Cuban/Spanish Food.