I will be culling with a chopping block and using an axe. Dh and I have been shopping for some tools to butcher with. I have a cheap boning knife, and he has a cheap gutting knife. I bought a poultry set at wal mart too but none of the tools appear to be something that are going to last or do the job we want them to do.
I have a very old sharpening wheel ( the kind you sit on like a bike and push the petals to turn) but I had a hard time getting things sharp.
What does everyone use? I have looked around the internet and seen some really nice expensive knives but want some BTDT advice.
Thanks
I have a very old sharpening wheel ( the kind you sit on like a bike and push the petals to turn) but I had a hard time getting things sharp.
What does everyone use? I have looked around the internet and seen some really nice expensive knives but want some BTDT advice.
Thanks