- Thread starter
- #101
Ozark Hen - I made the Biscotti today and it is really nice. I really like the lemon zest in it. I almost burnt it though and glad that I checked it after 35 minutes on the edge of burning. I made mine with Walnuts and dried Bing Cherries. I wanted to make TipsyDog pumpkin roll but spent 4 hours making a carrot chutney. There were so many ingredients and chopping, shredding and cooking took forever. May be tomorrow.
Sandee
Sandee