What are you baking now?

[ozark hen]

Quote:
OK I'm all set to make this tonight for dinner. But have a question - When you say that you rolled them up - is that like when you make cinnamon rolls. Also, how long do you bake and at what temp? If there are any other tips please let me know.

Man I'm hungry right now!!

Sandee

So sorry, Sandee, just got on line and saw this. I keep at the gumpsbread temp and time. I do pat the dough out into a rectangle and spread the goodies on just like a cinnamon roll. Watch your time as to the size of your loaves. I turn my over and tap the bottoms listening for that hollow sound when they turn golden brown. There will be a bit of residule baking after they come out of the oven. I make a point of putting all my spices, including garlic in the wet mixture before adding the flour. I have tried this both ways and it tastes so much better blended into the dough rather than spread over it. I also brush with egg and water mixture (before baking) and sprinkle with Parmesan cheese) I am thinking of adding sundried tomatoes/ peppers to the dough the next batch I make it. It is a wonderful dough that you can play with.

 

[jojo54]

gump cinny buns again - double batch this time. Last batch barely made it to the freezer and in a blink of an eye they disappeared! My DS inhaled them!

 

[GPN]

Quote:
I love merengue cookies! I make them often. My granddaughters love them as well, I think because I put sprinkles on top. They are so easy too! Mine take 2 & a half hours at 250 degrees about how long do the peanut butter ones take at 350?

about 12- 15 minutes til golden brown, or how we judge here til you smell them. They will still be soft until you cool them, then the centers if done right will be tender. awwwwh

ETA: if you need to cut it in half it works too! for smalle quick batches, or those whom us the packets

 

[Acre of Blessings]

Today I baked


5 loaves of gump bread
1 peach pie---made with local peaches and homemade pie crust
2 apple pies---made with local apples and homemade pie crust

'ing all over the place today

 

[SunnyDawn]

Quote:
Wow, that sounds ambitious!

 

[Kim_NC]

Quote:
Wow, that sounds ambitious!

Holy Smoke! I guess so!

Of all things, I did not make any Gumps Bread for market today. When I do make it, I dress it up with sundried tomato/basil or an 'everything' type topping, occassioally I'll roll cheese and onions in the center. I usually label it as "French Whatever" since the customers haven't a clue what Gumps Bread is. So...what did I get asked for today???? - and I didn' have it. You guessed it...the "French Loaves with fancy toppings"! LOL

 

[Acre of Blessings]

Quote:
Wow, that sounds ambitious!

Holy Smoke! I guess so!

Of all things, I did not make any Gumps Bread for market today. When I do make it, I dress it up with sundried tomato/basil or an 'everything' type topping, occassioally I'll roll cheese and onions in the center. I usually label it as "French Whatever" since the customers haven't a clue what Gumps Bread is. So...what did I get asked for today???? - and I didn' have it. You guessed it...the "French Loaves with fancy toppings"! LOL

I guess you could say that I was a little over-ambitious, now that I look at it

 

[b.hromada]

Today I baked a strawberry pie! Tomorrow, cut out cookies!

 

[SunnyDawn]

Today I made creme brulee. Tomorrow is zucchini/carrot bread and almond meringue cookies.
Usually I add a little bit of amaretto to my creme brulee but didn't today. Didn't think I'd miss it 'cause it's such a little bit but I did miss it.

Won't do that again!

 

[rodriguezpoultry]

All this last week:

Muffins and brownies.

Tomorrow:
Cranberry jelly/sauce thing.
Dressing
Creamed Corn pudding
Ham

And I'm THINKING about a pie...