What are you baking now?

[Terri O]

Those crostatas look amazing...I so wish I could grow figs in WI! And those rolls! I am going there next! I feel for you with no air cond....same here! LOTS of fans making LOTS of noise. Cant even go outside because of the mosquitoes! WHat a pity party....maybe I will go to the beach with the kids. Terri O

 

[farmerKEN]

I just made some boudoirs for a raspberry charlotte.
http://kitchen-notebook.blogspot.com/2009/11/my-boy-and-his-boudoirs.html

and I made lemon curd to use up extra egg yolks.

I've recently been shown the amazingness that is http://www.tastespotting.com/ so I think I have a lot of baking to do in the near future.

 

[SunnyDawn]

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115 and no air!!? Ugh!

farmerKEN thanks for the awesome links! Love fresh lemon curd too.

Making Amaretto Creme Brulee today since my marans are now laying like crazy.

 

[Dragonfly Ranch]

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Boy that is a good looking pie - no wonder it only lasted a few minutes. We have never been able to get rhubarb to grow in our neck of the woods - too hot I think

Sandee

 

[Dragonfly Ranch]

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What an interesting website? Saved as a favorite to go back to again. Thanks for sharing

Sandee

 

[OutInTheStiks]

I baked a pan of frosted zuchini brownies today. I think they are my new favorite vegetable!

 

[eastbaychicks]

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[jennh]

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Boy that is a good looking pie - no wonder it only lasted a few minutes. We have never been able to get rhubarb to grow in our neck of the woods - too hot I think

Sandee

Sandee, I froze lots of rhubarb this year. I could send you some when the weather gets cooler. Too hot to send now ;o)

Jen

 

[SunnyDawn]

Pineapple cookies are going in the oven now.

They are a family favorite.

 

[Kim_NC]

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Pineapple cookies were always my favorite as a child. Mom still makes them once in awhile to surprise me