What are you baking now?

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Quote:
I haven't had a failure yet. If I can mess something up, I always seem to find away. So far this seems fool proof.
 
The Biscotti Queen's amazing lemon biscotti.

I think I'm in love
love.gif
 
Today I made sugar cookies with chocolate windows, red velvet cupcakes, mushrooms preserved in oil and pickled beetroot. I've been reading through all my big fat organic country cookbooks today while watching Mad Men season II. That show always inspires me to cook, somehow.


Dinner was baked salmon and homemade egg pasta with a basil bechamel sauce. Yum. I was light on the sauce too and use milk instead of cream (okay so not really a bechamel) so it was healthier and tasty still. P:
 
Quote:
NICE!
smile.png


Enjoy.... its my best seller....

and AMAZING with tea if you prefer tea to coffee. I like to drizzle honey on it, and enjoy it with some Vanilla Chai tea... YUMMY!
 
Quote:
NICE!
smile.png


Enjoy.... its my best seller....

and AMAZING with tea if you prefer tea to coffee. I like to drizzle honey on it, and enjoy it with some Vanilla Chai tea... YUMMY!

Where's the recipe for this biscotti??!
 

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