What are you baking now?

[peeplessinNC]

I'd feel rich eating that "poor man's Beef Wellington!"

Today I've got a recipe of Portuguese Sweet Bread rising in the oven - flavored with some grated orange peel - that I'm going to make into breakfast rolls. I need to take something over to welcome my new neighbors and these sounded good for breakfast.

 

[mom22alcorns]

Quote:

so does that sandwich! Can I get the bread recipe from you, BettyR?

Mine never looks that tasty and never makes a good sandwich. It is always too soft in the middle and too hard and chewy on the crust.

 

[kuntrygirl]

Quote:

so does that sandwich! Can I get the bread recipe from you, BettyR?

Mine never looks that tasty and never makes a good sandwich. It is always too soft in the middle and too hard and chewy on the crust.

She posted it already. Post #3187

 

[mom22alcorns]

Quote:

so does that sandwich! Can I get the bread recipe from you, BettyR?

Mine never looks that tasty and never makes a good sandwich. It is always too soft in the middle and too hard and chewy on the crust.

She posted it already. Post #3187

Thank you, thank you!

I will try it tomorrow.

 

[clucksbc]

Please Please
Poor mans beef wellington recipie
looks absolutely amazing!!!!

 

[arabianequine]

Quote:
It looks like meat loaf covered in a breading to me. I did something similar a while back.....let me see if I have a pic still. I don't see the pic. I think it is somewhere on here under supper 2 thread but I made muffin size meat loafs then wrapped in crescent roll dough...they were really good.

 

[arabianequine]

I made this angel food cake last night....I am getting good. I like having fresh eggs on hand to make this. I love this cake especially when it is so fresh.

 

[peeplessinNC]

Beautiful angel food cake! It's been many years since I made one of those.

 

[arabianequine]

Quote:
Thank you! You can see I had ate 3 pieces already before I took the pic.....which is rare of me. I bought a new tube pan since I only had a bunt one and wanted to use it to make this again. It is really so easy to make!

 

[h4ppy-chris]

Quote:
here you go

poor mans beef wellington

1lb minced beef
2 tbs tomato ketchup
2 eggs
1 onion , minced / grated
2 garlic cloves , minced / grated
1/2 packet sage & onion stuffing (this soaks up the juices when it's cooking and keeps it moist)

mix all above really really well (i used a food mixer) shape into a sausage on a baking tray and cook in the oven for 30 minutes @ 350 then let cool.
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1 egg
1 clove of garlic minced / grated
1/8 cup butter
1 1/2 cup mushrooms , finely chopped
pack of puff pastry

add butter garlic & mushrooms to a pan and cook down on low heat till very soft let to go cold.
Roll pastry into a rectangle large enough to wrap up the beef. Beat egg with a little water and brush over pastry.
Spread the mushroom mix into a meatloaf-size strip along the middle of the pastry. Sit the meat on top then cut pastry either side into strips from the meat outwards. Criss-cross these over the meat to enclose and tuck under ends. Brush with more egg, then place on a tray and cook for 40 mins @ 350, covering after 30 mins if going too brown.