I'm becoming more of a fan of the DP birds for meat all the time. Just because they're not the Cadillac of meat birds like the Cornish X, people sometimes act like they're worthless. I just culled some of our roosters at 14 weeks. They were right around 3 pounds dressed, and still tender enough to cook on the grill even. That's good enough for me. No huge breast of course, but one chicken was enough meat for my family of five for one meal. I just love the fact that they are hatched, raised, processed, and eaten right here. I don't think it gets any better than that. If I could plant some corn, etc. the total dollar costs could get close to zero. For me, it's much more fun than the 50 meaties I got waddling around that are like ticking time bombs.