Canoe, here’s another article you might want to add to your list. You’ll see that there are some conflicts with some of the other articles. For example, the blue in a blue/green egg is not made from bile. It’s made from recycling used red blood cells using the same process in the uterus that makes bile blue.
http://www.maranschickenclubusa.com/files/eggreview.pdf
Redsix, how consistent has this change been? It’s pretty normal for brown eggs to gradually get lighter as the chicken lays. Pullets normally start out laying tiny eggs but the eggs get larger the longer they lay. Often the shell gland makes a set amount of pigment to color the egg. As the egg gets larger, that set amount of pigment gets spread out more. That makes it lighter. So if the eggs are getting bigger this could explain a gradual change.
I’ve noticed with mine that the longer a hen lays after the molt the lighter the eggs get, even if they are not getting bigger. I’m not sure why. The brown color comes from recycled worn-out red blood cells so the raw material is always there. It’s as if some catalyst is getting used up as the season goes along. When the hen molts and quits laying, she seems to store up more of whatever this material is. When a pullet starts laying and when an older hen starts laying after a molt is when the eggs will be darkest.
Since with most hens the brown is put on at the end of the time in the shell gland, if something happens to stress the hen she may lay the egg early, before all that brown is added. That’s a big reason for you to suddenly get an all-white egg from brown egg layers, then they go back to laying brown eggs. It’s not a disease, something scared her. And that could be anything.
As Canoe said, a lot of different things can cause an egg shell to change color. As long as the chickens are not acting sick I would not worry. It’s probably not a big deal.