What degree burn?

[ChickenLover5912]

So I collected my eggs and came inside and cooked one but cracked it too high and burned myself. What degree does it look like?

 

[Boonie Stomper]

mostly scald maybe a little 1st ...
how long ago is pertinent as well as what got you ...egg grease boiling water?
Are you icing or cold rinsing?
https://www.fastmed.com/health-resources/first-second-third-degree-burn-treatment/

 

[ChickenLover5912]

About 40 minutes ago and it was the oil that came up vegeatavke oil I had it turned up too high and the egg membrane was too thick to open and when I finally got through it it was up too high and splattered all over my arms

 

[ChickenLover5912]

No ice Bc that damages the skin more I put some aloe Vera though

 

[Ol Grey Mare]

As painful as it looks, it is really not a serious burn. Here's to a speedy recovery.

 

[Wickedchicken6]

When I've burnt myself; lately I accidentally touched the heating element in the oven and I just had boiling water erupt over my hand a couple weeks ago. I run cool water from the tap over the area for an extended amount of time...1-2 minutes.

When I haven't been able to do that, the burn is worse.

 

[Ol Grey Mare]

When I've burnt myself; lately I accidentally touched the heating element in the oven and I just had boiling water erupt over my hand a couple weeks ago. I run cool water from the tap over the area for an extended amount of time...1-2 minutes.

When I haven't been able to do that, the burn is worse.

Sounds like you've been having my luck. Just 2 days ago I accidentally dipped my finger into the deep fryer, apparently my depth perception was just a little off

 

[Boonie Stomper]

Ouch! Such is why now if I fry I start with very little oil in the pan and open eggs very low.

 

[Wickedchicken6]

Sounds like you've been having my luck. Just 2 days ago I accidentally dipped my finger into the deep fryer, apparently my depth perception was just a little off

Ohhhhhhhh no!!! That doesn't sound like much fun. How was your finger?

 

[Wickedchicken6]

Ouch! Such is why now if I fry I start with very little oil in the pan and open eggs very low.

I crack all my eggs into a bowl so I don't have any surprises and pour them in.