Loopeend
Crowing
- Jun 12, 2018
- 1,039
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Love the idea of cooking broccoli leaves. Like ways of using as much of a plant as possible
It taste the same too! I throw a lot of broccoli leaves and stems in soup, stews or a potato-mash. The same with cauliflower.
My roommates throw them away; they only eat the flower-part because they think (are taught/used too) that it is the only edible part. They know of my 'crazy broccoli/cauliflower eating-habits' and the sweethearts save the stems and leaves for me. Jay! Free food! And less food-waste!
Especially cauliflower leaves can be a nice addition to a dish with cauliflower. They give an extra clour to your dish, and the texture is totally different then the flower part which is a nice addition.
I like to make Aloo Gobi, an Indian dish with stuff like cauliflower, potato and egg. A really yellow and white dish. The green cauliflower leaves make a nice extra colour.
I don't know how it works in other countries, but apperently, over here, you can ask for the leaves of cauliflowers in the supermarket. People pull them off before putting the cauliflower in a bag. I have'nt tested this yet. But it might be a nice tip for other cheap-skates over here.

Uh, garden stuff.
I did nothing. It is raining over here. Tommorow it will be sunny again so tommorow is garden-day. Can't wait to see what the garden did today
