I made another batch of corn & Cherry Tomato salsa ( 4 half pints), a batch of pasta sauce ( 5 or 6 pints) and a batch of zesty salsa ( 3 pints & 2 half pints). Got tomatoes all cut up and ready to can for tomorrow.
Then went to my friend's house and we canned pear jelly, and pears in cinnamon syrup and pears in cinnamon and rum syrup. We also recooked her apple jelly because it had not set either.
Picked some cherry tomatoes, green beans and a couple of small green peppers out of the garden today.
It was a pretty busy day! My niece said she wants to buy some salsa, apple pie jam, and some eggs from me. I have no idea how much to charge for a half pint of salsa or a half pint of apple pie jam. Any suggestions?