View attachment 1912272 Good morning gardeners. It was 35F when I got up this morning. Brrr. I noticed some frost on my neighbor's roof and some patches of frost on the grass. I haven't looked at my peppers yet. Will do in a bit. It's 43F now and still chilly in my sunroom. I was so tempted to crank up the pellet stove, but give me a break, it's still technically Summer for a couple of days. Your dahlias are amazing
@Sueby. Karen, I used the jalapenos from my garden for the cherry tomato and corn salsa but I had to buy some peppers for the regular tomato & jalapeno salsa. The peppers I purchased seemed a bit spicier than mine. I've never made the green tomato salsa verde before
@chickmom3941, however I have used green tomatoes in place of tomatillos when making green chili stew and it worked well. Tomatillos are just a wee bit more citrusy than green tomatoes. I'm making the salsa verde later this morning. And then I will be nearly completely out of fresh tomatoes. I have 4 or 5 left but that's it. I gave a box of tomatoes to a friend at the Senior Center and she gave me some peaches from her tree. I had one with my yogurt this morning and it was so sweet. No plans for gardening today, just making salsa and heading to a concert of Early Music this afternoon. Have a great day everyone.
Before and after views of my sunroom:
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