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Sure. But i don't have seeds right now. We could try roots. They're tough little buggers. I'd bet they'd survive.Oooooooo!!! Could I get some seeds?
Awesome! I'll send you a pm with my address.Sure. But i don't have seeds right now. We could try roots. They're tough little buggers. I'd bet they'd survive.
Oh my goodness, that is so kind! I've never grown with rose starts like that before—is it difficult? Hubby may have to create a special bed for me in a hurry...@NightingaleJen I have 2 antique climbers PM me your address I will mail
you a root toned starts off two of each but you will have 4 of them that way you get live starts
Thanks! We'll see if I actually get any okra from the plants, I had to put them back in the greenhouse in pots to get them the heat they needed.Your garden looks beautiful! Cheerfully envious of your ability to grow okra. And bees go nuts for borage! Plus it is beautiful.I really like the fences you have around the raised beds!
We grew them for the pods years ago when we were into dried flower arrangements. Might grow them again but those seeds...My nigella in the front flower beds self-sowed very enthusiastically last year. This is not even the tiniest problem.Any other fans? They don't bloom for long, but the atomic alien-style seed pods look fabulous for a long time, and the flowers are so pretty, they are worth it.
You should be. I totally know how you feel, I could never have afforded to do so much planting if we hadn't had the greenhouse, and I'm silly proud of it all. Even assuming we could have gone out to buy plants. We bought the trees and shrubs but 95% of the raised bed veg and flowers are all seed raised.Nearly everything in this bed I've grown from seed. *blush* I am a little proud of that, to be honest.
Yes, please!Ok cool. I do! I have ones that look like this . They get a sickness every year w black on the leaves, but it doesn't seem to slow them down as a group.
Ill include some if you want, after that full disclosure
That is an amazing coop! I love the huge storage space, and the big area you have for the run. I do deep litter method in the run with poop boards and pine shavings in the coop itself. I'll have to go re-read the thread.@littledog @AllenK RGV I've been fermenting in mason jars for ages, using one of those kits. Works a charm! Hubby doesn't like kraut so it's all for me.Love the pups, @igorsMistress! That poppy is a knockout, @Birdielee. Despite being planted in February...mine are just now coming up! Strange.
Okay, am I all caught up now? I did post pics of our coop progress elsewhere, if anyone wants to peek:
https://www.backyardchickens.com/th...-ideas-on-page-2.1343830/page-3#post-22781300
YES!! I made violet jelly this year. I really like the taste. It's a very light flavor. Another cool thing is that when you make it you pour boiling hot water over the petals and then let it steep for hours. The water turns anywhere from a vivid blue to almost black,then you strain out the petals leaving the blue/black water, then when you add the lemon juice ( or lime juice, which I used) the water turns purple!!I eat violets. They're good. You have to cook the leaves until they're soft., and i don't use the stems.
I read there's a violet jelly recipe?