Recipe? We don’t care a whole lot for fresh radishes, so maybe pickling would be betterlove pickled radishes.
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Recipe? We don’t care a whole lot for fresh radishes, so maybe pickling would be betterlove pickled radishes.
Yeah... DH isn't, um, quite that savvy yet. Lol. He'll get there, just need more time.Garlic is ready when the lower leaves are browning.
You can also pull one you think is ready and the bulb should be full and not hollow or papery or soft.
It’s all so green, I’m enviousThank you .. We do work at it pretty good cleaning out dead replanting as we can
She sounds like my mom. My first adventures in gardening were reviving her potted plants. Forcing bulbs that she would throw out in the yard etc...Yeah... DH isn't, um, quite that savvy yet. Lol. He'll get there, just need more time.
@Artichoke Lover he said it's been raining a lot, but those beds drain pretty well, so I'm not too concerned with the moisture levels at the moment. My larger concern is leaving my garlic in the hands of my MIL, who is completely clueless about vegetables of any kind. She's a plant it and forget it type. But, probably going to have to and just cross my fingers. As much as I want the garlic to be ready, I think it's got at least a couple more weeks, and DH will be home before then.
Mil is also the type to stick flowers (yes perennials) in a pot and once they're done blooming she chucks them and buys something else... seems a bit wasteful to me I guess.
Yup, I saved some of her plants, coaxed them to bloom again, and so she wanted them back. Then when they died back again in a few weeks, you guessed it, chuck.She sounds like my mom. My first adventures in gardening were reviving her potted plants. Forcing bulbs that she would throw out in the yard etc...
I just looked up pickled and roasted radish recipes, I generally only really like the fresh ones when they are still pretty tiny. This is the first time I've had hard-neck garlic and I'm learning too. I watch the leaves and once a few start turning yellow, I reach into the ground and feel how big the bulbs are. The reds were huge but the whites seem to be not as far along. I've pulled (dug rather) all the reds and just a few of the whites. Doesn't look like I planted any soft-necks at all. The shallots are coming along, the few I saved from last year are forming those frightening huge clumps again this year, the others are much smaller and rounder. I'll be curious to see which we like better.I also pulled a bunch of radishes. I need to plant more now. I think I'm going to pickle this bunch. I love pickled radishes.
Little dog wants to play fetch this keeps me going.It’s all so green, I’m envious