Hello gardeners. It’s almost 0200 and I’m up/ can’t sleep so thought I’d catch up here. I second or third starting canning with the water bath method and graduating to pressure canning. I recommend the Ball book as a great resource for beginners, at least it helped me. I also dehydrate, but to be honest I can’t stand dehydrated vegetables when they’re reconstituted, especially peas. I like to dehydrate herbs, meat and some fruits, also thick sauces like chipotle’s in adobo…purée a can full, spread and dehydrate, then use for cooking etc. Don’t forget the tomato chipsIt’s also fun to dehydrate cake and reconstitute as desired for a snack here and there. I’m pretty sure it was Here that I mentioned for my dads sake I hoped I wouldn’t see him last Thursday; he passed Wednesday morning. Yesterday I went to the crematory with my mom to make arrangements and pick out a tube for his ashes, then we went to his favorite Mexican restaurant and I had a margarita in his honor. Today I really need to get out and water before my mom comes over. Next weekend I’m taking a gardening class at the worm farm and plan to take another look at their fruit trees and how those are set up. Anyway, I’ve rambled enough.
may he rest in peace and my deepest sympathies to you and your family.