I'm not in Zone 5 but I have Concords and Catawba grapes. I make grape jelly (of course) but we also started growing them because DH wanted to make wine. This spring he came down with pancreatitis so he isn't supposed to have alcohol anymore. Not sure what to do with the grapes now....@BReeder! Great to see you!
Sounds like here. Dreading the 90s next week. I think the heat is keeping my butternut squash plants from having female flowers. I was hoping that a cool(ish) week would convince them it was safe.
Mine too! I loop mine through and around the tomato cages I use as supports. Calling them "bushes" is not accurate. They are a long stem, that's all.
I pulled lots of weeds today. I have a never ending battle with crab grass and other grasses.
Yesterday, I dug some potatoes. A few plants looked very nearly dead before we left for vacation, and they were toast when we got back. I've learned that happens pretty fast, so I mark plants with a stick when they start turning yellow.
The potatoes went into the air fryer and man, they were good! It was also our first taste of purple potatoes, and I'll definitely be growing them again. This variety was Purple Majesty, and only 4 of 8 ever grew. I planted another variety, Magic Molly, as well. 18 of 18 of those came up, and I really hope they taste as good. I haven't dug any of them yet. Interestingly, the Magic Molly plants have made quite a few seed balls. Not sure if I want to try saving any of those seeds. Maybe.
Anyone in zone 5 grow grapes? I tried many years ago, and they didn't do well at all. I blame myself, as I didn't read up on where/how to plant them, and put them "where I thought they'd look nice."
I want them for fresh eating and juice/jam/jelly, not for making wine. Any favorite varieties?
