Fair warning, there are some seeds in those pellets.
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I've frozen both cooked fritters and batter. Both turned out good, but I had better results from freezing the batter - thawed out cooked fritters were not as crispy as belly-fried fritters from thawed batter.And those of you who make zucchini fritters (so yum), is it better to freeze the mixed batter, the cooked fritters, or the shredded zucchini (after salting and draining)? I love these so much and I want to have some this winter.
Agree completely - and these are good practices in general, not just in a crisis situation! I like exchanging/donating/bartering with my neighbors, not only to foster good relations, but to keep as much of our hard-earned labor as possible as a benefit for our community, instead of most of it getting siphoned off to profit big ag and big banksters, multinational companies, taxes, etc.here are my suggestions -
1. Make alliances with family, friends, and neighbors. Know who you can depend upon for what skills (cooking, sewing, mending or fixing things, medicine, etc), look for ways to barter locally,
Not sure about label laws in the EU and other places, but in the US all food products are required to have some expiration date, whether it makes sense or not. I'm laughing about this because just today I was cleaning/reorganizing my cupboards, and found some ancient things: a package of slivered almonds with a "sell-by" from 2013! I would have used them, except it had been opened, so I composted it. Also, some honey that was from 2006, nothing wrong with it except it had crystallized. Stirred it good and used it to make a marinade with olive oil, vinegar and tahini, for roasted veggie and shrimp kebabs. Delicious!The only problem is honey is often marked 'use by but it doesn't go bad...ever...unless contaminated or mixed with other things(butter is a common one)
Honey with "use by" is usually when (if real honey) it will crystallize.
well, to be fair, almonds and nut meats do go rancid.Not sure about label laws in the EU and other places, but in the US all food products are required to have some expiration date, whether it makes sense or not.
@Acre4Me - would you mind sharing the names of the 2 that you grew that don't need pollination? I was considering skipping cukes next year, but I would think about doing those under netting. Did you like the taste of both of them? I so love the Suyo's...
& I can't believe you still have JB! We got swarmed all at once but they were gone quickly, quicker than I ever remember them going. But the new traps I bought worked really well too.
@igorsMistress I can't believe how far you've come with the garden. It was a barren desert when you started & now it's gorgeous & lush!
very nice! All your hard work is paying off!Good morning gardeners. Watered a bit this morning. The xeriscape garden has grown so much since last year!
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Lemon tree and Arabian lilac
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Lemongrass
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Bells of fire and yellow bells next to the shade garden
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Not yet, but I'm sure those would be good!Have you ever tried using alfalfa pellets as an amendment? The horse food. I used it for the first time this year and I love the stuff!
always seem to be the case. I used the chopped straw that is heat treated and still got a few sprouts from using it, but way less that usual straw, so its easy to believe that the hay pellets could also contain viable seeds.Fair warning, there are some seeds in those pellets.
You've come so far, how come you don't just give him a pot of dirt?Clifford's final pupae phase is when they drop to the ground, burrow in, turn to goo and eventually turn to a moth. THey don't cocoon like a butterfly. So when he stops to go to ground. I'll put him back outside. We'll never see him turn, burrow out, and fly away.
DH wanted me to just chuck him.
I told him, "did you MISS the part where we NAMED HIM?!?!?"
Now he's a protected species!
LOL. I may just DO that. He can overwinter in the seed shedYou've come so far, how come you don't just give him a pot of dirt?