What did you do in the garden today?

Tonight, I hope to find any remaining hornworms. There have to be more than 2, right?

I pulled out my cucumbers and radishes today.
My cucumbers and Ananas-whoevencareswhattherestofthenameisatthispoint melons either got a virus of some kind, or they didn't get enough water. The leaves became yellow-spotted, then all yellowy, then died. The leaves at the ends of the vines were healthy, though, so I think disease. And the cucumbers didn't give me many cucumbers at all. I left the melons in because they don't look as bad and actually have fruits on them.

The radishes I pulled because I tried them a few weeks back, and wasn't a fan. I'm going to try a few recipes with them, but if I don't like them, I won't grow them again and will have to give them to someone who wants the three packs of seeds I have. They were also making it difficult to see how the carrots are doing.

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A chrysalis I found in the radish greens:
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That chrysalis looks a lot like hornworm chrysalis - so squish it is my opinion.
 
My kid just came home from Mount Lemmon and she brought home a HUGE bolete mushroom. She's going to dry and powder it. She's so excited it's adorable 😂
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I never liked radishes either, until I sliced them thin and sautéed in butter. They carmelize almost like onions, and get almost sweet!
Now I am going to just have to give that a try. That's what I dont like about them, the hot / pungent.

wow beautiful shroom. Reminds me of some of the giant oysters i get later in the season here. let us know how it tastes !

Aaron
 
Now I am going to just have to give that a try. That's what I dont like about them, the hot / pungent.


wow beautiful shroom. Reminds me of some of the giant oysters i get later in the season here. let us know how it tastes !

Aaron

We've all sampled it raw...it's delicious. It's rare to find a bug free bolete, let alone one that big. Luckily it's one of the easy and sure id mushrooms. They're what porcini powder is made from.
 
That chrysalis looks a lot like hornworm chrysalis - so squish it is my opinion.
I'm glad it squished itself! I picked it up to look at it again, and it kind of.... melted. Which was gross.
I never liked radishes either, until I sliced them thin and sautéed in butter. They carmelize almost like onions, and get almost sweet!
I have been looking up recipes and will definitely give this a try. They were also quite stinky when I was harvesting them, which is definitely not appetizing (could have been the small patch of leaves that had broken/fallen/been chewed off and were nothing but slime, or could have been the ones that had been invaded by something and were rotten inside, or maybe they're just stinky?).
 

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