Lots of leftovers. What a problem, huh?
We had homegrown potatoes for mashed, and DH insisted I use white potatoes, not blue. What a stickler for conventional tradition, huh?

I want to make some mashed blues; I never have before. Does the color leach out?
I use my Instant Pot to make bone broth from the bones/carcass and I had the brilliant idea of putting the bag of bones in the Instant Pot pan, and freezing it. Now I have a bag of bones that I know will fit in the pot. I'll take the pot out of the freezer when it's solid.