I'm still trying to figure out what varieties work best for my family. In the past we've only really used tomatoes as slicers for raw eating or BLTs or whatever. So beefsteaks are a must. We also make salsa every year. I like cherry tomatoes occasionally for salads but I always end up with buckets of them and I might eat only a couple of salads all summer (something I'm trying to improve!). The rest just go to waste as my chickens aren't really fans. I *really* want to make and can my own tomato sauce. But I never seem to get enough tomatoes at the right time to do it. Last year I was saving tomatoes in the fridge but by the time I had enough to try to make sauce, many were moldy. I ended up losing the whole harvest.
Anyway, the point being that I'm experimenting with different varieties to see what I like the best. I've done these varieties in the past few years -
Better boy, Celebrity, Brandywine, Super Sweet 100, Sart Roloise, Black Strawberry, Roma, San Marzano, Purple Cherokee, Blue Cream, Prairie Fire
Of all those, I probably like the Celebrity the best followed by the Purple Cherokee.
Anyway, we'll see how these new varieties fare this year.