Well, it's taken me 5 days of ridiculous work in insane heat, but the pantry is clean, reorganized, has new very bright lighting, and new canning shelving. I'm out of a lot of thing, as it is that time of year, and half the tomato products are my son's. I'm storing them.
I also still have several jars of dried/dehydrated herbs to label and get down there, so fill in the empty dry shelves in your imagination. The shelf unit is huge and is screwed to the over head joists it's not moving. LOL.
NO one wanted the old canning shelf, which blows my mind. People that picked up canning and preserving over the last 3 years have already quit. It seems it takes too much work. To me, it's just another season.
Rubbish guy had a good time letting his truck munch it. About broke my heart to see it destroyed. Not even craigslist free curb alert found it a home.
The Old.
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The new
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