EuroChook
Songster
- Jul 18, 2023
- 710
- 2,338
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Green mangos, before ripe, have even higher urushiol levels than the ripe ones. such a nasty chemical!Ds discovered mango skin also has urushiol oil. Only a little of it but enough that he reacts to it. He can still eat the mangos with no problem.
We (he and I) don't get much relief from meds. We do better with hot water. I read that causes the histimine cells in the skin to release to exhaustion which gives a couple of hours of relieve. It seems to be what happens. It feels quite odd while it releases.
And, yes, washing thoroughly with soap including everything you touched or that anything that touched. I read that the oil is similar to motor oil in how it clings and spreads from one surface to another - to help one understand what is needed to contain it and to clean it. That seems to be so.
I don't think the temperature of the water matters much. Using abundant amounts of water makes a lot more difference than the temperature. That might be partly because of my washing techniques though.
The part I read about there being an hour window to get it washed off before it bonds with your skin does not seem to be so for everyone. We have less time.
I have trouble keeping it out from under my fingernails with unpleasant consequences. I don't know if I scratch a lot too or it it is just from using my fingernails as tools.