Garlic grows throughout the winter as temps allow and the. Fully kicks in in the spring, with scapes to be harvested late spring before they flower, then sometime in July or August they die back and dry out, that’s when I harvest them, I sit them out for a short bit in the sun to get some moisture to dry but not so much as to split the “paper” that surrounds each clove, the. I bring them inside and let them dry some more, cut the roots off with wire snips and trim off the dead leaves and store in a cool dry place, having separated the best bulbs for replanting next fall.For you garlic growers I have a question. I planted garlic cloves last October or November (don't remember exactly) and after a few weeks they were all sprouting.
They continued growing slowly, and even survived all the snow and temperatures in the teens. The plants are still upright and green after all the snow melted away.
I thought garlic started growing in the fall, then kind of died off in the winter, and then came back to finish growing in the spring. Guess I was wrong.
So is this normal behavior for all types of garlic varieties? Do they all stay green all winter long?
Oh yeah. I thought I had all the seeds I needed but just realized that I forgot to get pepper seeds. Guess I'll order from Baker Seeds again. I suppose you get a free package of seeds when buying just one packet, and I like the free shipping.